Main Meals - The Birmingham Table
Crafted from the finest local ingredients
Pan-Seared Free-Range Chicken with Root Vegetable Gratin
£16.50
Succulent free-range chicken breast from local farms, seared to perfection and accompanied by a creamy gratin of potatoes, parsnips, and seasonal vegetables from Edgbaston Community Farm.
🌱 Sourced from: Local Farms & Edgbaston Community Farm
Slow-Cooked Beef Brisket with Local Greens
£18.00
Tender locally-reared beef brisket braised in local ale and served with fresh seasonal greens, root vegetables, and a rich jus made from traditional recipes.
🌱 Sourced from: Local Cattle Farms & Community Gardens
Rainbow Trout with Herb Butter and Seasonal Vegetables
£17.50
Whole rainbow trout from sustainable West Midlands fisheries, topped with Birmingham-grown herb butter and surrounded by roasted seasonal vegetables.
🌱 Sourced from: Local Fisheries & Edgbaston Community Farm
Vegetarian Butternut Squash Risotto
£13.50
Creamy arborio rice infused with roasted butternut squash from local growers, finished with aged cheese and crispy sage leaves for a luxurious meat-free main.
🌱 Sourced from: Community Gardens & Local Producers
Pork Chop with Cider Gravy and Apple Compote
£16.00
Premium pork chop from free-range local farms, served with a rich cider gravy and compote made from Birmingham orchard apples and local spices.
🌱 Sourced from: Local Farms & Midlands Orchards
Roasted Root Vegetable Wellington
£14.50
Layers of roasted carrots, parsnips, mushrooms, and spinach wrapped in golden pastry, served with a mushroom duxelles sauce and seasonal accompaniments.
🌱 Sourced from: Local Farms & Community Gardens
Rabbit with Mustard Sauce and Baby Vegetables
£17.00
Tender rabbit from local game suppliers, prepared with a traditional mustard sauce and surrounded by baby vegetables from Edgbaston Community Farm.
🌱 Sourced from: Local Game Suppliers & Edgbaston Community Farm
Lentil and Walnut Loaf with Tomato Sauce
£12.50
A hearty vegan main featuring green lentils, local walnuts, and herbs, served with a rich tomato sauce made from seasonal tomatoes and finished with fresh basil.
🌱 Sourced from: Local Growers & Community Gardens
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