Starters - The Birmingham Table
Crafted from the finest local ingredients
Edgbaston Beetroot and Walnut Salad
£8.50
Roasted beetroot from local growers paired with candied walnuts, creamy goat's cheese, and a drizzle of local honey dressing on a bed of mixed leaves.
🌱 Sourced from: Edgbaston Community Farm & Local Producers
Pan-Fried Mushroom Toast
£7.00
Wild mushrooms foraged from Midlands woodlands, sautéed with garlic and thyme, served on toasted artisan bread from local bakeries.
🌱 Sourced from: Local Foragers & Birmingham Bakeries
Charred Spring Vegetables with Romesco
£8.00
A vibrant mix of seasonal spring vegetables from community gardens, charred and served with a rich romesco sauce made from local peppers and nuts.
🌱 Sourced from: Community Gardens & Local Producers
Smoked Chicken Skewers
£9.00
Tender local free-range chicken, smoked in-house and served on wooden skewers with a side of charred lemon and herb aioli.
🌱 Sourced from: Local Farms
Seasonal Vegetable Soup
£6.50
A warming bowl of whatever seasonal vegetables are at their peak, blended smooth or chunky depending on the season, finished with local cream.
🌱 Sourced from: Edgbaston Community Farm & Local Dairies
Crispy Polenta with Wild Mushrooms
£7.50
Golden polenta cakes topped with a medley of foraged wild mushrooms, garlic, and fresh thyme, finished with parmesan and truffle oil.
🌱 Sourced from: Local Foragers & Producers
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